Ah, quiche! So easy – so good. Protein, some fat, and a great sneaky way to add a bunch of vegetables to your day. It’s such a simple thing to make a quiche, and you can make several and put them in the freezer for
Category: Recipes
Food, fuel, and feeling good, part 2: Farro
As the season transitions into autumn, my go-to meals transition as well. Lighter fare is replaced with comfort food; slow cooked and hearty. Farro fits perfectly into this fiber-filled matrix. Farro is more closely related to spelt and durum than to barley, but barley is
Food, fuel, and feeling good, part 1: Kale
Live to eat – or eat to live? I live to eat. I love food in all its delicious forms. There’s some processed food that tweaks my synapses in a way that no zucchini could (oh Oreos, I love you); but overall, my food philosophy